A €20,000 Monument to the Spanish Tortilla

Authentic Spanish tortilla - MAGDALENA BUJAK/ ALAMY

I was fortunate enough to spend a couple of years in Spain, and like most people who spend any amount of time there, I found the country very agreeable. This stemmed in part from the fact that that country likes to eat a lot. In fact, Spaniards are passionate their food, and it was often pointed out that their food was superior to all other world cuisine. But they have good reason to celebrate it, as some of the country’s simplest foods are truly incredible. This article linked below is about one of those dishes.

As a bonus to a much-appreciated visit to that country last fall, I ended up writing a story about a small town in southwestern Spain that is building a €20,000 monument to the tortilla de patatas, the country’s trademark dish and one said to foster among Spaniards “more cohesion than the constitution.” I spoke with representatives of the town of Villanueva de la Serena about the plans for the monument, as well as the artist who won the contest to design it. I also learned a lot of truly interesting things about the history of the potato and how people responded to seeing the tuber for the first time. I’m really happy with the way this article turned out because I got to include a bunch of this niche history.

I am still attempting to perfect my own version of the tortilla, which has gone from crumbling disappointingly out of the pan to something that bears more than a passing resemblance to the dish I’m trying to emulate.

This article was originally published on Gastro Obscura on February 13, 2018.



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